Lunching and Brunching with your Prep and Rally Board


 
Fill in the blank: Can I use the Prep and Rally board for ___?
No matter what you plug in there, the answer is always yes. This wooden board is made to be used for literally everything. Every meal, occasion, family dinner, meal prep, recipe, hosting, chopping, serving, you name it!
My favorite meal to prep and eat is brunch. The Prep and Rally wooden cutting board has become my number one best friend for lunching and brunching. Wood is the best surface for cutting and precise chopping, and presentation always looks top notch on the rustic wooden backdrop.
For the best looking lunch or brunch board, choose your theme:
To Go with Bread: 
Make a toast display on your Prep and Rally Wooden Board for a basic yet chic brunch. 
Do some bulk meal prep for your favorite toast spreads, and then assemble them and serve on the Prep and Rally Board. Top off with some pepitas, crumbled feta cheese, or crushed red pepper flakes where appropriate. If you have extra spreads prepped, store them in your fridge for easy family snacks or lunches throughout the week. 
To Go with Coffee: 
Every coffee needs a pastry to go along with it. What would a brunch be without it? The Prep and Rally board will make you look like you're straight out of an artisan cafe. Load up all your baked goods and place a few little bowls of butter and jams to go along with it.
Of course you can always make your own! We've got the best scone recipes for all your brunch entertaining needs.
 
Blueberry Scones
 
Ingredients:
- 4 cups whole- wheat flour, more if needed
- 2 Tablespoons Baking Powder
- 1 teaspoon Salt
- 8 Tablespoons unsalted butter (1 stick) cut into ½ inch pieces
- 1 cup packed light brown sugar
- 1 cup fresh blueberries
- 1 ½ cups buttermilk, more if needed

Directions:
Mix all dry ingredients together in a bowl. Press in the cubed butter and crumble until the dough resembles large breadcrumbs. Add in the milk and rest of the ingredients and mix until the batter resembles clay. Form dough into loose mounds and place on an oiled baking sheet.
 
Bake at 450°F for 12 minutes until edges are golden brown. Serve on your Prep and Rally Wooden Board alongside some good coffee!
Peanut Butter Chip Scones
Ingredients: 
-2 cups all purpose flour
-½ cup sugar
-2 teaspoons baking powder
-½ teaspoon salt
-6 tablespoons cold butter, cubed
-½ cup peanut butter
-⅓ cup heavy cream
-1 egg, beaten
-¼ cup semi-sweet chocolate chips
-¼ cup peanut butter chips
-1 tablespoon milk
-1 tablespoon coarse sugar for dusting
Directions:
Mix all dry ingredients together in a bowl. Press in the cubed butter and crumble until the dough resembles large breadcrumbs. Add in the milk and rest of the ingredients, and the two kinds of chips, and mix until the batter is thick and thoroughly incorporated.
Form dough into loose mounds and place on an oiled baking sheet. Brush the tops with milk, dust with sugar.
 
Bake at 450°F for 12 minutes until edges are golden brown. Serve on your Prep and Rally Wooden Board alongside some good coffee!
Lots more pastry (and savory of course!) recipes on prepandrally.com. Utilize your membership, or try it for a month free with the code COUNTMEIN!
 
 
To go Healthy: 
The ultimate crudite x Prep and Rally Wooden Board
Use the first side of the Prep and Rally wooden cutting board to prep some crudite vegetables. Carrot sticks, green and yellow squash sticks, cucumber, celery, and cherry tomatoes make a nice arrangement. For some fresh af dips to pair alongside your veggies search “Dips” in the recipe archives of prepandrally.com, or try a membership free for a month with the code COUNTMEIN! 
 
Here's my favorite ranch dressing
Ranch Dressing: 
Ingredients:
-1 cup mayonnaise
-¼ cup milk of choice
-1 tablespoon chopped fresh chives
-2 tablespoons chopped fresh parsley
-1 lemon juiced
-½ teaspoon garlic powder
-½ teaspoon onion powder
-¼ teaspoon sea salt
-¼ teaspoon ground black pepper
-2 tablespoons apple cider vinegar
-2 teaspoons mustard
 
Directions:
Whisk all ingredients together in a jar and serve with veggies!
 
How will you Lunch and Brunch? Let us know! Post your Prep and Rally Board on IG and tag @Prepandrally.

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